Our Laddus

Slow-⁠roasted gram flour and desi ghee, the smell that says someone's making laddus at home.

Semolina and coconut, soft enough that 3–⁠4 disappear before anyone notices.

Ragi and jaggery, no shortcuts. They say it's for health. We make it for the taste.

Edible gum, dry coconut, dry fruits and ghee. The laddu grandmothers insist on when winter arrives.

Fenugreek tamed with jaggery and ghee, an old home recipe that quietly takes care of you.

Roasted peanuts and jaggery. What an upvas day runs on, and the original energy ball from long before the gyms.